Job Openings at HSV – Positions Available : (a) Temple Manager (b) Cook
(a) Temple Manager
We are looking for a Temple Manager for the iconic Shri Shiva Vishnu Temple situated at Carrum Downs. The grand Shri Shiva Vishnu temple has Shri Shiva and Shri Vishnu as presiding deities and was first consecrated in 1994. Poojas and other rituals are performed daily and special poojas and Hindu festivals are celebrated to fulfill the religious needs of thousands of devotees in Victoria.
We are looking for:
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Knowledge of Hindu religion and Hindu way of living.
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Knowledge of daily and special rituals performed and festivals celebrated in a South Indian traditional Hindu temple.
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Capacity to understand and cater for the varying needs of the Hindus hailing from different parts of India and other parts of the world.
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Excellent skills in planning, organising and conducting festivals at the Temple.
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Ability to foresee human, material, and financial resource requirements and apply available resources effectively.
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Ability to organise and manage the temple office and staff to provide high-quality customer service to devotees and other stakeholders.
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Excellent communication skills to promote the temple among the Hindu devotees and in the community at large.
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IT and accounting skills necessary to achieve the above.
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Very high-quality public relations and interpersonal skills.
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Capacity to work under pressure with flexible working hours.
If you would like to join our great team, please send your resume to secretary@hsvtemple.org.au
(b) Cook
We are looking for an experienced and skilled cook who can make North Indian dishes to join our energetic team at our busy Vegetarian restaurant – Cafe Annapoorani, Shri Shiva Vishnu Temple, Carrum Downs.
The ideal candidate should have expertise in preparing regional Indian dishes with at least 3 years of experience.
In addition, the following are required
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Ability to read and multitask.
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Good customer skills.
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Sound knowledge of other cuisines as well as food health and safety regulations
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Ability to work under pressure.
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Passionate about working with food.
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Effective communication skills and teamwork.
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General organisational and time management skills.
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Experience in high-volume cooking will be an added advantage.